Microlot Arrivals – Tanzanian AA and Peaberry Estate Coffee

Our specialty Tanzanian microlot coffees have arrived at Continental Terminals in New Jersey! Each lot was produced by farmer business groups in the volcanic soil of Tanzania’s Kilimanjaro and Ngorongoro regions. All are in Grainpro bags and reasonably priced. These beans are a great choice for sweet iced coffee to beat the summer heat.

For those of you on the West Coast, we also have bags of the AA Plus USHIRI in the Annex Warehouse as well.

Samples are available on request, but supplies are limited.

Peaberry Plus Microlot MWIKA
Cupping Score: 86.75
District: Moshi Rural
Coffee Varietals: Nyasa and bourbon
Altitude: 1,200 meters
Cup Profile: A berry and fruity aroma with flavors of sweet intense fruits, tea-like tannins, raspberry jam, clean and sweet aftertaste, crisp acidity, and a smooth body.

Peaberry Plus Microlot USHIRI
Cupping Score: 86.125
District: Rombo
Coffee Varietals: Nyasa and bourbon
Altitude: 1,450 meters
Cup Profile: Delicate, very sweet flavor with hints of fruit tones, red licorice, clean and slightly fruity aftertaste, with muted acidity and a smooth velvety body.

AA Plus Microlot USHIRI
Cupping Score: 86
District: Rombo
Coffee Varietals: Nyasa and bourbon
Altitude: 1,450 meters
Cup profile: Caramel and malty aroma, balanced sweet flavor, East African wildness, winey acidity, and a rich buttery body.

AA Plus Microlot NITIN
Cupping Score: 85.5
District: Ngorongoro
Coffee Varietals: Kent and SL27
Altitude: 1,700 meters
Cup profile: Fruity aroma, sweet flavor with deep dark fruit undertones, prunes, a clean and sweet aftertaste, delicate acidity, and smooth body.